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Card Pack 8 Food of the Vikings


Pack of 8 blank cards, 5 3/4" x 4 1/8".

The Viking meals were mainly cooked over open fires or in clay ovens. They grew much of the produce themselves. In addition, they hunted, fished and collected plants and fruits in the wild.

Designs include: Herb Buns, Trout Soup, Wheat Porridge, Viking Stew, Lamb Rolls, Lamb Cabbage, Buttermilk Cheese, Wheat Grain Bread.

Recipe is printed on the back of the card.

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